The Art of the Spice
At the heart of our kitchen lies the traditional stone grinder. We don't believe in factory-made powders. Every morning, our chefs hand-grind our signature 'Kokani Masala', ensuring that the oils and aromas remain intact until they reach your plate.
A Haven of Mosaics
Inspired by the traditional 'Vadas' of the Konkan coast, our space is more than a restaurant; it's a living gallery. From hand-laid mosaic tiles to unique copper lighting fixtures, every corner has been thoughtfully curated by local artisans to create an atmosphere of coastal luxury.
Respecting the Tides
We source our seafood daily from the docks of Alibag and Malvan. By supporting local fishing communities, we ensure that the fish on your plate is as fresh as the sea breeze, prepared with respect for the seasonal cycles of the Arabian Sea.