"Every spice tells a story of the soil, every catch a story of the sea."
Our journey began on the sun-drenched shores of Alibag, where the rhythm of the tides dictates the rhythm of the kitchen. At Kokanie, we don't just serve food; we preserve the fading art of the stone grinder and the earthen pot.
From the legendary fishing docks to the lush coconut groves of Chaul, our heritage is rooted in the authenticity of coastal Maharashtra.
Directly from the local fishermen of Alibag and Malvan, ensuring the freshest daily catch.
Spices hand-roasted and stone-ground to retain natural oils and aromatic intensity.
Heritage recipes passed down through generations, served with modern sophistication.